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Light Apple Pear Tart

Goodbye winter! In your honor dishonor I bid you farewell with this light and easy Apple Pear Tart. What makes this tart light is using store-bought phyllo dough in place of traditional pastry crust. If you’re anything like me you love the crust on any pastry. I am partial to puffy pastry for is wonderful buttery texture but the amount of butter involved is sinful (for good reason.) Replacing puff pastry, pie…

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