Today’s recipe is a simple vegan banana pudding. I am not a vegan, however I am working on changing some of my dietary habits especially when it comes to desserts. This one was a challenge. Why? Because banana pudding (the traditional way) is perfection in my eyes. It’s like what Junior’s is to cheesecake. Like what Katz Deli is to a pastrami sandwich. You get my drift. I was reluctant…
In my quest to eat healthier, there are certain things I can’t live without. Chicken Parmesan is on the list. I love chicken Parmesan, shrimp Parmesan, eggplant Parmesan, Parmesan cheese on its own. You name it; I love it! Parmesan cheese is one of the less sinful cheeses if like me you just have to have your cheese. Over the weekend I was craving Chicken Parmesan. I wanted it but I…
I totally forgot that last week was Mardi Gras. I have never attended but I do love cajun food and I definitely plan to visit New Orleans to enjoy some truly authentic cajun dishes. Here is my spin on a healthy cajun inspired recipe: Cajun Shrimp & Quinoa Stuffed Peppers. I did prepare some of the peppers with Zatarian’s Jamalaya rice for the Hubs. He’s a rice man. Quinoa just…