Say Yes to Eggnog Cookies!…
Pumpkin Pie will definitely be on our table but I will also be serving a teaser for breakfast or brunch with this mini no bake yogurt pumpkin pie. …
Spring is here and it is orange season! Take advantage of the season with this simple and light orange trifle recipe. Cara Cara navel oranges are on of my favorites and they are in season through May. Use Cara Cara oranges, Liberté® Lemon & Coconut Yogurt, cake and a few more ingredients for a delicious lightened up version of an orange trifle. This a great family friendly and healthy dessert…
I am a big fan of chocolate mousse. For one I love chocolate. Usually milk chocolate but dark chocolate has grown on me particularly mint dark chocolate. A mousse just melts right in your mouth. What I don’t love about chocolate mousse is the preparation process. Not the whole process, just the main part. The custard. Why? Because I have a love/hate relationship with eggs and we are currently on…
Today’s recipe is a simple vegan banana pudding. I am not a vegan, however I am working on changing some of my dietary habits especially when it comes to desserts. This one was a challenge. Why? Because banana pudding (the traditional way) is perfection in my eyes. It’s like what Junior’s is to cheesecake. Like what Katz Deli is to a pastrami sandwich. You get my drift. I was reluctant…
Goodbye winter! In your honor dishonor I bid you farewell with this light and easy Apple Pear Tart. What makes this tart light is using store-bought phyllo dough in place of traditional pastry crust. If you’re anything like me you love the crust on any pastry. I am partial to puffy pastry for is wonderful buttery texture but the amount of butter involved is sinful (for good reason.) Replacing puff pastry, pie…