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What’s not to love about fall? Beautiful walking weather, foliage watching with lots of crafts, cute outfits for everyone and oh the food. The food is glorious. Sure you can enjoy these dishes all year round but there is something so special about cooking them in the fall. Oktoberfest brings back the nostalgia of my 20’s particularly the food and the beer. Fast forward to my 30’s with a family of my own, now I enjoy the food family style and a mocktail. This weekend I made this roasted sausage and cabbage with potatoes and carrots. Since the temperature outside is just right, I made this yummy Oktoberfest inspired dish in the oven.
You came to the right place for your family friendly Oktoberfest meal of the week. From prep to plate, this recipe is done in just under an hour when you use Hillshire Farm® Polska Kielbasa plus parboil your potatoes as you prep the other ingredients. It’s simple, delicious and definitely tummy warming on these cool fall nights. You can opt to do the entire recipe in the oven by cutting the potatoes into small pieces. I like them parboiled first because they can easily be turned into smashed potatoes for my toddler. If you know anything about toddlers and their eating habits, trust me cook it the way the want it.
Sausage and Cabbage Recipe
Hillshire Farm® Polska Kielbasa sausage makes getting this recipe on the table easy.
Cabbage is the other main ingredient and carrots bring a sweetness to the dish.
Start by parboiling your potatoes on the stove.
Remove the loose green leaves and then cut your cabbage into large chunks.
Peel and cut your carrots into 2-3 long trips. Tip:Slice off a little bit to make the carrot flat which prevents the carrot from rolling while you cut.
Put everything together, season to taste and pop your tray in the oven. Clean up the minimal amount of dishes you used to prepare the recipe.
Serve the finished dish family style. Everyone can take what they want. The Hubs thought the entire tray was for him. Good thing this recipe made two trays 🙂
This apple cider mocktail was the perfect family friendly beverage for this dish.
Want to make this easy recipe for dinner tonight? Pick up all the ingredients at Walmart. You can choose the Hillshire Farm Polska Kielbasa or the regular Smoked Sausage. Either one works well with this dish.
- 2 Packs Hillshire Farm Polska Kielbasa
- 1 Whole cabbage
- 6 Carrots
- 6 Medium red potatoes
- 3-4 Tbsp Olive Oil
- 1 Tbsp minced garlic
- Smoked chili powder to taste
- Salt & pepper to taste
- Preheat oven to 400.
- Wash an parboil potatoes whole for 20 minutes.
- While potatoes are boiling, peel and slice carrots into long 2 inch strips.
- Remove large green leaves from cabbage and cut into 6 large wedges.
- Cut Sausage on an angle into medium sized slices.
- Remove potatoes from water. When cool enough to handle, lightly smash the tops so potatoes open but remain intact.
- Arrange all ingredients on unlined baking pan and season with garlic, smoked chili powder, salt and pepper.
- Sprinkle olive oil over ingredients then bake for approximately 40 minutes.
- Serve family style.
StacieOctober 22, 2015 at 4:56 PM
i just made something similar the other evening, minus the cabbage. Perfect for colder days.
Mimi "MimiCuteLips" GreenOctober 23, 2015 at 9:50 AM
I love me some kielbasa, I cook with it a lot.
M JOctober 29, 2015 at 9:19 AM
Me too girl! It is yummy and makes whipping a meal together easy.
Kara (Kay's Ways)October 23, 2015 at 3:06 PM
Yum! Good thing I’m on lunch & about to eat. This just made me hungry, looks delicious
M JOctober 29, 2015 at 9:18 AM
Thanks Kara. Make some. So easy, filling and delicious.
nadeenOctober 24, 2015 at 1:50 AM
This looks so easy and delicious! A great hearty meal for the fall. Great pics!
M JOctober 29, 2015 at 9:17 AM
Thanks Nadeen. It really was delicious and easy.
KeyondaOctober 26, 2015 at 11:40 AM
Looks amazing! I’m making something like this today. Super easy, thanks for sharing.
M JOctober 29, 2015 at 9:12 AM
Thanks Keyonda. It is super easy and yummy. Anything toddler approved works around here. Enjoy.
KarisaDecember 1, 2015 at 8:00 PM
It’s in the oven now! When I saw this recipe Sunday I had everything but the cabbage; got that yesterday, now we’re in business. I did parboil my potatoes so one pot besides the pan it’s roasting in, can’t beat it.
M JDecember 2, 2015 at 9:54 PM
thanks Karisa. I hope you enjoyed it.