Lemon Ricotta French Toast

The last time we went out for breakfast as a family, we took a trip to J. Christopher. It’s one of The Hubs favorite breakfast spots. I decided to try the lemon ricotta pancakes on the special menu. I’ve never had lemon ricotta pancakes so this was a bold move for me. I figured why not? I love pancakes, like lemons and I enjoy ricotta cheese in lasagna. How bad could it be in a pancake? Well it was simply wonderful. I thought about the those pancakes for days and days until finally I decided to make a twist on the recipe. The end was result was Lemon Ricotta French Toast. OMG, it was so good, I almost ate the entire batch on my own. Little Z loved them and since she has been a picky eater lately, this french toast can be considered a toddler hit. The Hubs gave them a thumbs up too. Looks like Mama is winning with this dish.  

Here is the recipe. As you can see, I served them with mixed berries and maple syrup. Oh the yumminess. I’ll probably add a dollop of whipped cream the next time I make these. I’m planning to make them for a brunch with friends I’ve been planning in my head forever. 

Who wants to do brunch?

Lemon Ricotta French Toast

2014-09-14 23:00:27

Write a review

Save Recipe

Print

Ingredients

1. 1/3 C - Ricotta Cheese
2. 1/3 C - Milk (I used 2%)
3. 2 Eggs
4. 2 Tbsp - Flour
5. 1 Tsp - Sugar
6. 3/4 Tsp - Vanilla Extract
7. 1/8 Tsp - Cinnamon
8. 1/8 Tsp - Nutmeg
9. Juice of 1/2 lemon
10. Zest of 1 lemon
11. 6 Slices of Bread

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt
2. In a medium bowl, whisk together ricotta cheese, eggs, lemon juice, and lemon zest.Gently fold this mixture into the dry ingredients until well combined.
3. Place bread slices in a shallow baking pan. Pour batter over bread. Turn once to ensure well covered. Only dress as many slices of bread you will be cooking at one time (2.)
4. Heat a griddle or a nonstick skillet over medium heat. Spray with cooking spray or a small amount of butter. Cook the french toast until browned on the underside and about 1-2 minutes. Flip and cook the French toast on the other side, about one to two minutes longer. Repeat the process.
5. Serve warm with fresh berries and maple syrup.

By MJ

What MJ Loves™ https://www.whatmjloves.com/