Baked Peaches Parfait Recipe

Baked Peaches Parfait

Ok so I did two crazy things today. 1. I enjoyed my first Peaches of the season. Crazy right. That’s like summer time blasphemy. 2. I turned on the oven! YUP, I am officially crazy. Little Z and I made the most delicious baked peaches parfait for breakfast. We had everything we needed at hand and since most of the ingredients are kitchen staples (greek yogurt included) you can whip up this yumminess in no time. 

Baked Peaches Parfait  You can use semi ripe or ripe peaches. Yellow or white flesh. The peaches We used were yellow and almost on their way to the trash because of bruising but they were perfect for baking.

Baked Peaches Parfait

We set up all the ingredients and writing out each one was a great way to get a food lesson in. 

Baked Peaches 4Once everything was assembled, the plate went in the oven. 

Baked Peaches Parfait  While the peaches baked, we mixed up a quick no flour oatmeal crumble. We popped it in the oven for the last ten minutes of baking. In just over 30 minutes, it was time to take our peaches out the oven and put together our parfait.

Baked Peaches Parfait  You can totally enjoy these on their own but they are divine for breakfast. Confession: I saved some to make dessert. Baked peaches and vanilla ice cream sound perfect!

Baked Peaches Parfait  See how easy that was!

Baked Peaches Parfait  This is a fun recipe your kids can help prepare. The toddler helped with setting up the ingredients, adding the butter and spices. Her sous chef aka mama did all the cutting and was on oven duty.

Baked Peaches Parfait

Little Z was rather pleased to be the head chef in this mornings breakfast kitchen. When it was time to eat, she gobbled hers up and then tried to snatch mine. I snapped a pic of her funny I am busted face.

I’m sure you are enjoying more candids of Little Z and glimpses of Baby E on Instagram. If not, what are you waiting for? Keyboard run on over to IG now while you enjoy your baked peaches parfait. 

Baked Peaches Parfait
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  1. 3 Peaches - halved and cored
  2. 1 Tablespoon of butter divided
  3. 1 Tablespoon of raw sugar divided
  4. Dash of cinnamon & nutmeg spice mix
  5. Oatmeal Crumble
  6. 2/3 Cup rolled oats
  7. 1/4 Cup raw sugar
  8. 1 Tablespoon butter
  1. Preheat oven to 375.
  2. Wash, half and core peaches then set in baking dish or on a rimmed pan.
  3. Cut butter into smalls cubes then add 1 cube to each peach half.
  4. Sprinkle with raw sugar and spice mix.
  5. Bake for 35 minutes.
  6. Oatmeal Crumble
  7. Process oats in a food processor or blender lightly.
  8. Mix in brown sugar and small cubes of butter.
  9. Place in oven safe dish and bake for 10 minutes, stirring once.
  10. Parfait
  11. Add a small layer of oatmeal crumble to an individual parfait dish.
  12. Add 1/4 cup (or more if preferred) of greek yogurt.
  13. Slice one peach half and add a few pieces.
  14. Repeat for a second layer.
  15. Sprinkle with cinnamon & nutmeg spice mix.
What MJ Loves™

How do you enjoy peaches for the summer? Share your favorite recipes in the comments and if you know an easy canning tutorial please send it my way. 

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  • Reply
    August 17, 2015 at 1:04 PM

    OMG!! That looks amazing. I will have to try to this recipe. Thanks for sharing!

    • Reply
      M J
      August 18, 2015 at 11:09 AM

      Give it a try. It is so worth the bake time! Enjoy.

  • Reply
    August 17, 2015 at 4:46 PM

    So I’m drooling now! This looks so tasty! I’m pinning and making this and making it for my crew asap!

    • Reply
      M J
      August 18, 2015 at 11:09 AM

      Make it Apryl. OMG, it was the bomb and the peaches held up well for another batch the next day. Oh so good.

  • Reply
    Tryphena Wade
    August 18, 2015 at 1:53 AM

    This looks so delicious! And your little girl is just adorable! I love peaches and ice-cream so it seems like a perfect little dessert!

    • Reply
      M J
      August 18, 2015 at 11:10 AM

      It was delish and thanks for complementing my little parfait snatcher. LOL. Girl it was so good with vanilla ice cream and graham crackers. I’ll have to post a remix recipe with pics because YUM!

  • Reply
    August 18, 2015 at 7:53 PM

    These looks soo good! I’ve been planning to go and pick peaches at a peach farm so if we do I’ll definitely have to make this.

    • Reply
      M J
      August 20, 2015 at 10:04 PM

      Oh I would love to go pick peaches! This is the perfect recipe after a day of picking your very own fruit. Enjoy.

  • Reply
    August 20, 2015 at 7:40 PM

    This looks so delicious! I will definitely need to try it! Your little one is too cute!

    • Reply
      M J
      August 20, 2015 at 10:02 PM

      Thanks Kasi. I think this is the best thing I’ve made all year.

  • Reply
    August 20, 2015 at 10:25 PM

    I don’t usually like cooked fruit except for apples but this looks delicious!!

    • Reply
      M J
      August 21, 2015 at 7:07 AM

      Oh lady you must try these, they are amazing. I love peach cobbler but these stand alone baked peaches were the bomb and so much nicer to a girl’s thighs!

  • Reply
    August 21, 2015 at 6:12 AM

    This looks absolutely amazing! I have to try it soon. I’m always looking for new recipes!

    • Reply
      M J
      August 21, 2015 at 7:06 AM

      It was excellent and I am sure you can whip up an easy gluten free topping to go with it. I’m picking up more peaches today.

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